What you eat plays a powerful role in how your body manages blood sugar. In this article, Dr. Yesika Garcia explains how fiber-rich, plant-based foods—like whole grains, legumes, fruits, and vegetables—can help support insulin sensitivity by slowing digestion and reducing inflammation. She also highlights the importance of limiting processed foods, sugary drinks, and unhealthy fats to better support long-term metabolic health. Read full article here.