Summer BBQs can be challenging for people with Crohn’s disease, but choosing the right foods can help make cookouts more enjoyable. While many people with Crohn’s in remission can safely enjoy a variety of foods, certain options may be easier to tolerate during flares.
According to Dr. Adam Pont, “The good news is that contrary to popular narratives, many people with Crohn’s disease in remission can safely enjoy most foods.” Dr. Pont explains that individual triggers vary, but recommends choosing foods like fresh fruit, well-tolerated vegetables, and lean proteins when possible. He also advises planning ahead by bringing a safe dish, staying hydrated, knowing where bathrooms are located, and avoiding excess alcohol, which can increase the risk of dehydration—especially for those experiencing diarrhea. Read the full article here.
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